There is so much fab food on the coast why not tempt yourself with some cooking classes. You can also have the younger ones trained in Chocolate Making at the Nutworks in Yandina. Adults can also learn how to temper chocolate at Eumundi’s Cocoa Chocolat.
The Sunshine Coast Hinterland is a short drive. Many of our guests – pop out for the day or stop in on their way to us. Here are some options for cooking class experiences:
Freestyle Escape Dulong
offers celebrity chefs whipping up wonderful culinary experiences. Martin’s gorgeous outdoor kitchen and classes offer one-on-one time with the chef. Ever wondered what tea, coffee and carob plants look like? Take a stroll through our orchard or Herb and Vegetable Garden, one can sit amongst a veritable feast of salad ingredients, edible flowers and herbs – smell, taste and harvest for lunch. caption: Image courtesy of Freestyle Escape.
Maleny’s Tamarind Cooking Retreat
offers Thai and Asian cuisine with their purpose built cooking Pavilion. Participants create 5 recipes, taught in a simple structured way to enable you to perform these at home for friends and family immediately. You receives a folder containing recipes, pantry list, notes, and a signature Tamarind Apron.
Spicers Clovelly Estate
The Long Apron’s renowned chef, Cameron Matthews, holds cooking classes in Montville two Saturdays a month where you can cook, laugh and eat. Learn how to make ‘French Slow foods’ welcomes winter with some cold weather favourites such as daube of beef, confit duck, braises and wet roast lamb or ‘Little Italy’ showcasing handmade pasta and sauces; gnocchi, authentic pizza and Italian salads. (get rid of links)
With classes everyday featuring exciting and contemporary recipes, the Spirit House cooking school at Yandina has become a mecca for food lovers. Wine and dine on your creations in their tropical dining pavilion. Just the name of the classes is enticing- check out their cooking school calendar.
On The Ridge Cooking School Kureelpa
Modern Australian cuisine takes the best ideas, using the freshest, local produce, combining the cooking principles, techniques and inspirations gained from many cooking traditions and cultures, and forming it into what we like to eat today. You will be able to create a style that is natural and true for your own tastes. Food and cooking is kept simple. You learn the how and why, the pitfalls and the remedies. We tell you the secrets and take the mystery out of cooking.
At the end of the day indulge on your creations with a gourmet lunch and possibly indulge in a vino or two… have a laugh, have a glass and enjoy your new found passion. Call us for more information, with so many cooking schools to choose from – you may be visiting us more often!